Clear Soup of Leek, Carrots and Potatoes
Sopa de Pescado Larruskain
Clear Soup of Fish and Shellfish with White Rioja Wine Basque-Style
Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing
Ensalada De Endivias Con Salsa Cabrales
Endives with a Cabrales Cheese and Yogurt Sauce Surrounded by Fresh Orange Wedges
Xató a l’estilo del Penedés
Salted codfish salad with black olives, white
beans, Tomatoes , anchovies and frissé in a Romesco sauce
Esparragos Al Estilo Navarra
White Asparagus on Piquillo Peppers with a Scallion and Olive Vinaigrette
Plato Campero
Assortment of Spanish charcuterie
With rubbed tomato bread
Sardinas a la Parrilla con Patatas
a la Vinagreta
Grilled Sardines with warm potatoes salad and pimenton oil
Gambas Al Ajillo
Shrimp in a Sizzling Garlic Sauce
Sautéed Vegetables
Scalloped Potatoes
White Rice
Small Salad
Main Courses
Plato Vegetariano
Assorted Sautéed Vegetables with Broiled Shitakee Mushrooms, Green and White Asparagus, and Artichokes
Rape En Salsa Verde
Sautéed Monkfish in a Parsley and Garlic Sauce with Clams and Shrimp
Atun A La Plancha
Grilled Tuna On Scalloped Potatoes Surrounded By Mesclun Salad
Chipirones En Su Tinta
Baby Squid in a Black Ink Sauce with White Rice
Pimientos de Piquillo con Balacalao
Red Piquillo Peppers Stuffed With Codfish on Salsa Vizcaina
Paella De Mariscos
Seafood Paella
(Price per person; Minimum of Two People; Please Allow 25 Minutes)
Paella de Carne
Paella with chunks of chicken ,beef and chorizo sauce
Pechugas De Pollo Al Ajillo
Filet of Chicken Marinated in Parsley and Garlic with Scalloped Potatoes and Sautéed Vegetables
Canelones Barcelona
Meat cannelloni with truffle and béchamel sauce
Piernas de Pato Rellenas al Oporto
Comfit of crispy Duck Leg stuffed with Raisins, Pine Nuts, and Spinach in a Port Wine Reduction
Chuletitas De Cordero A La Parilla
Grilled Lamb Ribs with Scalloped Potatoes and Sautéed Vegetables
Solomillo De Buey Con Setas y Tio Pepe
Grilled Filet Mignon with Sautéed of mixed mushrooms and Tio Pepe sauce